Although I have been a soup fan my whole life, I discovered tomato soup quite late, it was during a trip to Belgium 6 years ago. Soup is a very typical Belgian dish and there was a varied offer in every restaurant menu. Of course I tried as many as I could!As one usually remembers first times of important events in life; I specially recall my first tomato soup. I had it in a lovely restaurant in the charming city of Bruges (unfortunately I did not record the name). It was served with tiny meatballs, which stroke me as a great way of serving meatballs in style. Since then, I sometimes copy this idea, but I wanted a super light and easy supper this time, so I didn't include meatballs.This is a simple story for a simple, but mouth-watering recipe. I added my twist to this version. Let's go with it!
This recipe contains garlic, onions, celery, carrots, cumin seeds, vegetable stock, tomatoes (diced), bay leaves, black pepper, paprika, salt
4 servings servings
Prep time: < 5 min
Cook time: 50 min