Slow cooked Bolognese sauce is the Grandfather of all Italian Sauces. Your time will be well rewarded with this delicious, rich sauce. Once prepared this sauce freezes well and keeps in the fridge for 1 week.

This recipe contains celery, onions, carrots, garlic, pancetta, ground veal, ground pork, light cream, sage leaves, parsley, tomatoes (san marzano), tomato paste, chicken stock, red wine dry, bay leaves, crushed red pepper, cheese (parmesan), sea salt, black pepper

8-10 servings

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