For this year’s Thanksgiving dessert, I wanted to stray away from the usual apple or pecan pie. I wanted to make something low in calories and slightly healthier, so I made Blueberry Cookie Crumb Bars (without butter!). These blueberry cookie crumb bars are super easy to make and will disappear quickly. Since the bars are low in calories, I felt less guilty gobbling them up with some vanilla ice cream!! :) To make this recipe, you'll need a 7″ Round Pan with Removable Bottom or 6″ Square pan with Removable Bottom. Come to http://mamaloli.com for details and pics!
This recipe contains flour (cake), almond meal, sugar, cinnamon (ground), oil (canola), maple syrup, blueberries (frozen)
Makes one 7″ round or 6″ square cookie servings
Prep time: 15 min
Cook time: 50 min