Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free

Adapted Recipe from Bon Appetit Magazine, October 2012 IssueEven though my family and I are gluten, dairy and soy free, I still find myself looking through food magazines/cookbooks that contain recipes full of gluten and dairy, maybe because I kind of miss some of those foods. This recipe was adapted from a recipe in Bon Appetit Magazine, October 2012 issue. When I saw the picture I just knew my family would love this cake. I will admit, I do get a little giddy inside when I am able to pull off a delicious dessert or savory dish that calls for all purpose flour and butter. This cake is so moist, full of banana flavor filled with chocolate chips for crunch and a smooth creamy-dreamy peanut butter frosting that is just melt-in-your-mouth goodness. All without gluten and dairy! Need I say more?

This recipe contains , cake, potato starch, flour (rice), flour (sorghum), tapioca starch, baking soda, salt (kosher), sugar, butter (vegan), light brown sugar, eggs, vanilla extract, bananas, sour cream, chocolate chips, frosting, peanut butter, sugar, butter (vegan), vanilla extract, chocolate chips

Serves 8-10 slices servings

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