Ok, so the country I was born in, the Dominican Republic is just like a giant cooking pot! a blend of cultures! the result of countless immigrates from Europe and Africa and the original natives, The Taíno. European, African and Taíno cultural elements are most prominent in food, you can find traces of all three cultures in our gastronomy, that has been keep over the years, generations to generations. One of our most loved local produce "Coconut" is feature in this recipe.
This recipe contains coconut flakes, sugar, milk, milk (coconut), flour (all-purpose), cinnamon, eggs, limes, butter, salt
Prep time: 10 min
Cook time: 50 min