Apple Strudel Recipe

What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite!

This recipe contains all-purpose flour, oil, water, salt, apples, lemons, raisins, nuts, butter

5 servings

Prep time: 20 min

Cook time: 25 min

Ingredients:

• 500g Flour 500g
• 50 g Oil
• 250g Water
• 70 g Salt
• 4 pc Apples
• 1 pc Lemon
• 100 g Raisins
• 100 g Nuts
• 50 g Butter

Instructions:

• 1. Knead the dough, to intervene in the flour water, salt and butter.
• 2. Form a ball, cover with foil and give to stand at room temperature.
• 3. Marinate the apples: clean them, pull a core and cut as slices, sprinkle with sugar, raisins, lemon zest and juice of one lemon.
• 4. Apples need to be marinated for 1-1,5 hours.
• 5. Roll out the dough as pancake and stretch it over the edge and put it on a floured surface tissue.
• 6. Squeeze the juice from pickled apples, add the roasted nuts, spread out over the surface of the stretched dough and roll up roll tightly extruding a lot inside.
• 7. Grease the surface of the "roll" with butter
• 8. bake at 210 degrees for 20-25 minutes.
• 9. Allow to cool, sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.