Apple Pie Honey Wheat Scones

Apple Pie Honey Wheat Scones

My Apple Pie Honey Wheat Scones have the fruit and spices of apple pie along with the anticipated richness and sweetness from the honey and vanilla, and the unexpected tastes of fresh ginger and the dense wheat flour and dark brown sugar.The food and alcohol pairing in this recipe is a touch of brandy in the scones and a cup of caramel apple coffee alongside.

This recipe contains flour (whole wheat), flour (all-purpose), sugar (brown), cloves, cinnamon, baking powder, salt, ginger (fresh), butter (unsalted), heavy cream, eggs, honey, vanilla extract, brandy, apples, sugar (raw)

4 - 8 Servings

Prep time: 20 min

Cook time: 15 min