Beetroot & Sweet Potato Tart

Beetroot & Sweet Potato Tart

This tart is topped with roasted root vegetables and is filled with fennel and onions caramelized in balsamic vinegar with Gruyere cheese. The tart crust is made with quinoa flour, hazelnut meal and spelt flour!

This recipe contains , quinoa flour, white spelt flour, tapioca starch, hazelnut flour, salt, black pepper, unsalted butter, water, , beets, golden beets, sweet potatoes, red onions, fennel bulb, garlic, red wine, balsamic vinegar, olive oil, cheese (gruyere)

8 slices servings

Prep time:

Cook time: