Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Kick off barbecue season by grilling this mouth-watering steak recipe from Weber's New Real Grilling cookbook.

This recipe contains , , , steak (tenderloin), olive oil (extra virgin), salt (kosher), black peppercorns, bacon, onions (red), xxxxx, red wine vinegar, mustard (dijon), garlic, mushrooms (cremini), fresh chives

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

Instructions: