These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! You could easily substitute ground turkey, diced or shredded chicken, or even make the filling all beans for a vegetarian dish.
This recipe contains vegetable oil, onions (yellow), garlic, beef (ground), salt, green chiles, black beans, tortillas (flour), cheese (mexican blend), enchilada sauce, fresh cilantro, scallions
4 - 6 Servings
Prep time: 10 min
Cook time: 30 min